SHIFTS:  Full-Time 
                  Must be available weekends

SUMMARY: Coordinates the serving of breakfast by performing the following duties. 

ESSENTIAL FUNCTIONS: 

· Sets up breakfast at scheduled time 

· Ensures breakfast items are stocked and available to guests during breakfast hours according to company standards 

· Maintains cleanliness of breakfast area and kitchen during and after breakfast hours 

· Greets guests and accommodates special requests as needed 

· Ensures countertops and machines are clean and tidy at all times 

· Inventory breakfast items regularly; orders or purchases items as necessary and provides all receipts to Assistant General Manager 

· Assists in maintaining cleanliness of public areas and maintain coffee stations in breakfast area and lobby area 

· All other duties that may be assigned 

COMPETENCY: 

To perform the job successfully, an individual should demonstrate the following competencies: 

· Problem Solving - Identifies and resolves problems in a timely manner; 

· Customer Service - Responds promptly to customer needs; Responds to requests for service and assistance; 

· Team Work - Contributes to building a positive team spirit. 

· Diversity - Shows respect and sensitivity for cultural differences; Promotes a harassment-free environment. 

· Organizational Support - Follows policies and procedures including but not limited to, dress code policies 

· Adaptability - Able to deal with frequent change, delays, or unexpected events. 

· Attendance/Punctuality - Is consistently at work and on time. 

· Dependability - Follows instructions, responds to management direction; Completes tasks on time or notifies appropriate person with an alternate plan. 

· Initiative - Asks for and offers help when needed. 

· Planning/Organizing – Prioritizes and plans work activities; Uses time efficiently. 

· Professionalism - Treats others with respect and consideration regardless of their status or position. 

· Quality - Demonstrates accuracy and thoroughness; Applies feedback to improve performance; Monitors own work to ensure quality. 

· Quantity - Meets productivity standards; Completes work in timely manner. 

· Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.